Preslier Blanc No. 1 is a unique and beautifully crafted wine, featuring site-specific grapes planted in the coolest, north-facing climate and last ripening plots. Walsh Riesling is fermented with the contents of the skin in Georgian pottery, called kowbari. Chardonnay is pressed as a whole and effervescent bunch, aged in acacia barrels for eight months under natural flor. This blend gives amazing aromas of peach, yellow apple, baked quince, pie crust, savory herbs and a unique saltiness. With well-balanced acidity and a lingering finish, the wine is a masterful blend of traditional winemaking and terroir.