Chateau de Templar Muscada Saber a Min is a crisp and refreshing white wine from the Loire Valley, grown on the granite soils of the historic Tier de la Templarie region, once cultivated by Cistercian monks. The "sur le" aging process, where the wine is aged on the dead yeast left after fermentation, adds depth and complexity to its mesmerizing character. The wine, produced from the region's typical Melon de Bourgogne grapes, brings out the 'marine' influence of the vineyards that grow near the coast, with aromas of green apple, sour citrus and a salty hint that comes like a gentle wave of sea shards. Its subtle minerality and refreshing acidity make it a wine that you fall in love with from the first sip. Take it as an aperitif for a nice family dinner at home, alongside an appetizer of grilled shrimp.