"La Giouse, an Italian winery owned by the Moretti Folgato family for generations, is known for its quality wines and its use of sustainable methods. The winery has adopted innovative ways to reduce its carbon footprint in order to protect the magnificent vineyards in the heart of the Prosecco region, only about an hour from Venice. According to them, their secret is simple: ""We bottle happiness.""
The prosecco fermentation is carried out in large tanks under high pressure, a process that preserves its fresh and lively character and brings out from the sand aromas of green apple, peach and subtle hints of flowers.
It is a perfect aperitif before dinner, alongside small tapas dishes, which embodies the happy Italian essence: ""la dolce vita"" - the good life."